Feed Me That logoWhere dinner gets done
previousnext


Title: Fiesta Steak **
Categories: Beef Grill Mexican Marinade Alcohol
Yield: 6 Servings

PATTI - VDRJ67A
2lbTop round steak; boneless about 1" thick
1/4cLime juice
2tbVegetable oil
2tbTequila
1/2tsSalt
1/2tsCumin
1/2tsCayenne pepper
2 Garlic cloves; fine chopped
1cSalsa
1/2cSour cream

Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.

previousnext